Silky Raspberries – Fruit Tea
Taste the summer. Enjoy raspberries, apples, carrots, beetroot and raisins in one cup. Maybe a painted one from your grandmother. A tea with a silky smooth taste and wonderful aroma will transport you to her summery garden in no time. It's theine-free, so that even small children can enjoy it. Have it any time of the year, as many times a day as you'd like.
Ingredients
Apple chunks, Sultanas, Carrot chunks, Beetroot, 3 % Raspberries, Hibiscus, AromaBrew & Taste
This tea is ass red as the color of the individual ingredients in it. The flavor reflects the sweetness of raisins, beetroot and carrots, the tartness of apples and the unique deliciousness of raspberries.
Like all other fruit teas, Silky Raspberries can also be served as a refreshing and healthy iced tea.
Origins
Everything you find in this fruit tea is purely natural. Beetroot, apples, carrots, raspberries and raisins are all sourced from a verified suppliers in the EU. We have been relying on their solid conduct, top quality goods and certifications for many years.
The fruit and vegetables are preserved by so-called freeze-drying. This is a relatively expensive process based on the sublimation of frozen water at low pressure and temperature. It has the advantage of not damaging precious vitamins and minerals, which can diminish when dried regularly. What's more, it preserves the texture and aroma of the dried fruit. Freeze-dried ingredients in our teas are crisp, fragrant and taste almost as freshly picked after pouring hot water over them.
We have also added a few drops of natural aroma to enhance the flavor and make sure the aroma can last. Our aromas are all free of synthetic fragrance carriers.
Benefits of ingredients:
Tea packaging preview
We pack our teas in a strong, zip-lock aluminum packet which allows you to easily re-seal its contents. This container protects the quality of the tea against humidity, light or foreign odors, all of which could noticeably affect the quality of the brew.
Preparation
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Instructions for preparation
Pour 200-250ml of boiling water (100°C) per 1-5-2 teaspoons of tea.
When brewing in a teapot add 1 extra teaspoon.
Covered, let steep for 8-10 minutes, then remove the strainer.
DHL
